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Undergraduate Dietetics & Nutrition Services at Connecticut State Community College

6 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at CT State. It is offered at the Associate’s level. Jump to any of the following sections:

Undergraduate Dietetics & Nutrition Services Degrees at CT State

The table below lists every degree level offered in dietetics & nutrition services at CT State, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 6

CT State Dietetics & Nutrition Services Associate’s Degrees

For the most recent IPEDS reporting year, Connecticut State Community College awarded 6 associate’s degrees in dietetics & nutrition services.

Associate’s Rankings

CT State has not been ranked for dietetics & nutrition services at the associate’s level.

CT State Undergraduate Tuition and Fees

$5,338 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $3,984 $13,872
Fees $730 $1,724

Find out more about CT State tuition and fees.

Associate’s Student Diversity

In the most recent graduating class, 17% of dietetics & nutrition services associate’s degrees went to men and 83% went to women.

CT State gender breakdown of Dietetics & Nutrition Services Associate's degree grads The majority of dietetics & nutrition services associate’s degree graduates at CT State were White. Approximately 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a associate’s in dietetics & nutrition services.

Ethnic diversity of Dietetics & Nutrition Services majors at Connecticut State Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 4
Non-Resident Aliens 1
Other Races 0

Dietetic Technician (Associate’s)

CT State awarded 6 associate’s degrees in dietetic technician in the latest year of data — 83% to women and 17% to men. The most common background among these graduates was White (67%).

References

More about our data sources and methodologies.

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