by our College Data Analytics TeamHere is an overview of this program at CT State. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are available for culinary arts at CT State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 27 |
| Undergraduate Certificate | 20 |
| Certificate | 4 |
In the most recent year for which we have data, Connecticut State Community College awarded 27 associate’s degrees in culinary arts.
CT State has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,984 | $13,872 |
| Fees | $730 | $1,724 |
Find out more about CT State tuition and fees.
In the most recent graduating class, 37% of culinary arts associate’s degrees went to men and 63% went to women.
The largest share of culinary arts associate’s degree graduates at CT State were White. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 8 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
CT State conferred 19 associate’s degrees in culinary arts/chef training in the latest year of data — 68% to women and 32% to men. The largest share of these graduates were White (53%).
CT State awarded 8 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was Black or African American (38%).
For the most recent IPEDS reporting year, Connecticut State Community College awarded 20 undergraduate certificate degrees in culinary arts.
CT State has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 45% of culinary arts undergraduate certificate degrees went to men and 55% went to women.
The majority of culinary arts undergraduate certificate degree graduates at CT State are White. Approximately 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 14 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
CT State conferred 20 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 55% to women and 45% to men. The largest share of these graduates were White (70%).
In the most recent year for which we have data, Connecticut State Community College conferred 4 certificate degrees in culinary arts.
CT State has not been ranked for culinary arts at the certificate level.
In the most recent graduating class, 25% of culinary arts certificate degrees went to men and 75% went to women.
The majority of culinary arts certificate degree graduates at CT State are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
CT State granted 4 certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 75% to women and 25% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.