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The bachelor's program at Case Western was ranked #1 on College Factual's Best Schools for other foods, nutrition, & related services list.
In 2021, 7 students received their master’s degree in other foods, nutrition, & related services from Case Western. This makes it the #3 most popular school for other foods, nutrition, & related services master’s degree candidates in the country.
Learn about other programs related to Other Foods, Nutrition, & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the other foods, nutrition, & related services majors at Case Western Reserve University.
During the 2020-2021 academic year, 7 other foods, nutrition, & related services majors earned their master's degree from Case Western. Of these graduates, 29% were men and 71% were women.
The majority of master's degree recipients in this major at Case Western are white. In the most recent graduating class for which data is available, 57% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Case Western Reserve University with a master's in other foods, nutrition, & related services.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 2 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Human Nutrition | 60 |
View All Other Foods, Nutrition, & Related Services Related Majors >
More about our data sources and methodologies.