by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Central Washington University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at CWU was ranked #62 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Washington.
Here are some of the other rankings for CWU.
During the 2019-2020 academic year, part-time undergraduate students at CWU paid an average of $752 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $216 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,475 | $22,551 |
| Fees | $1,969 | $1,969 |
| Books and Supplies | $900 | $900 |
| On Campus Room and Board | $13,787 | $13,787 |
| On Campus Other Expenses | $2,922 | $2,922 |
Learn more about CWU tuition and fees.
Online degrees for the CWU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CWU Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 33.3% of the nutrition bachelor’s degrees at CWU in 2019-2020. This is about the same as the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 3 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 11 |
| Foodservice Systems Administration/Management | 1 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 5 |
| Human Development & Family Studies | 26 |
| Textile & Apparel Studies | 21 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
