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Chattahoochee Technical College Associate in Culinary Arts

16 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Chattahoochee Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Culinary Arts from Chattahoochee Technical College Cost?

$3,120 Average Tuition and Fees (In-State)

Chattahoochee Technical College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Chattahoochee Technical College was $200 per credit hour for out-of-state students. The average for in-state students was $100 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$2,400$4,800
Fees$720$720
Books and Supplies$1,350$1,350

Learn more about Chattahoochee Technical College tuition and fees.

Does Chattahoochee Technical College Offer an Online Associate in Culinary Arts?

Chattahoochee Technical College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Chattahoochee Technical College Online Learning page.

Chattahoochee Technical College Associate Student Diversity for Culinary Arts

16 Associate Degrees Awarded
50.0% Women
31.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 16 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 31.3% of culinary arts associate degree recipients at Chattahoochee Technical College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian1
Black or African American3
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students2
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Chattahoochee Technical College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training16

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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