by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Chemeketa Community College. Here, you’ll find out more about the major associate degree program in food sciences, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Chemeketa Community College paid an average of $291 per credit hour in 2019-2020. The average for in-state students was $126 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,275 | $11,700 |
| Fees | $1,395 | $1,395 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about Chemeketa Community College tuition and fees.
Online degrees for the Chemeketa Community College food sciences associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Chemeketa Community College Online Learning page.
Women made up around 66.7% of the food sciences students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.0%.
Racial-ethnic minority graduates* made up 16.7% of the food sciences associate degrees at Chemeketa Community College in 2019-2020. This is higher than the nationwide number of 10%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
