by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at Clark State Community College. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Clark State Community College was $303 per credit hour for out-of-state students. The average for in-state students was $165 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,296 | $6,592 |
| Fees | $736 | $736 |
| Books and Supplies | $1,008 | $1,008 |
Learn more about Clark State Community College tuition and fees.
Clark State Community College does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Clark State Community College Online Learning page.
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 3 |
| Horticulture | 5 |
View All Food Processing Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
