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Food Science at Clarke University

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Clarke ranks in comparison to other schools with food sciences programs.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Food Science Degrees Available at Clarke

• Bachelor’s Degree in Food Sciences

Clarke Food Sciences Rankings

The food sciences major at Clarke is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, Clarke University handed out 1 bachelor's degrees in food science. Last year, the same number of degrees were handed out.

Clarke Food Sciences Students

Take a look at the following statistics related to the make-up of the food sciences majors at Clarke University.

Clarke Food Science Bachelor’s Program

All of the 1 students who graduated with a Bachelor’s in food sciences from Clarke in 2021 were men.

The majority of bachelor's degree recipients in this major at Clarke are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Clarke University with a bachelor's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Namiba under License

More about our data sources and methodologies.