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Baking & Pastry Arts/Baker/Pastry Chef at College of Lake County

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how College of Lake County ranks among other schools offering degrees in baking & pastry arts.

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Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at College of Lake County

College of Lake County Baking & Pastry Arts Rankings

The baking & pastry arts major at College of Lake County is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

College of Lake County Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

Of the 6 students who earned an associate's degree in Baking & Pastry Arts/Baker/Pastry Chef from College of Lake County in 2020-2021, 17% were men and 83% were women.

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The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a associate's in baking & pastry arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
White 2
Non-Resident Aliens 0
Other Races 2

Majors Similar to Baking & Pastry Arts

Related Major Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 42
Culinary Arts/Chef Training 41

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

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