by our College Data Analytics TeamBelow are the key facts about this program at College of Lake County. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at College of Lake County, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 18 |
| Undergraduate Certificate | 20 |
| Certificate | 48 |
In the most recent year for which we have data, College of Lake County handed out 18 associate’s degrees in culinary arts.
College of Lake County has not been ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,016 | $13,475 |
| Fees | $925 | $925 |
Learn more about College of Lake County tuition and fees.
For the most recent academic year available, 44% of culinary arts associate’s degrees went to men and 56% went to women.
The largest share of culinary arts associate’s degree graduates at College of Lake County are Hispanic or Latino. Approximately 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 10 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
College of Lake County granted 12 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Hispanic or Latino (50%).
College of Lake County awarded 6 associate’s degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was Hispanic or Latino (67%).
For the most recent IPEDS reporting year, College of Lake County handed out 20 undergraduate certificate degrees in culinary arts.
College of Lake County has not been ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 45% of culinary arts undergraduate certificate degrees went to men and 55% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at College of Lake County were Hispanic or Latino. Approximately 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 11 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
College of Lake County conferred 14 undergraduate certificate completions in culinary arts/chef training recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (50%).
College of Lake County conferred 6 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 67% to women and 33% to men. Most of these graduates identified as Hispanic or Latino (67%).
During the most recent reporting year, College of Lake County handed out 48 certificate degrees in culinary arts.
College of Lake County is not currently ranked for culinary arts at the certificate level.
Among recent graduates, 35% of culinary arts certificate degrees went to men and 65% went to women.
The largest share of culinary arts certificate degree graduates at College of Lake County were Hispanic or Latino. Approximately 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 21 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 7 |
College of Lake County conferred 19 certificate completions in culinary arts/chef training recently — 47% to women and 53% to men. The largest share of these graduates were Hispanic or Latino (42%).
College of Lake County awarded 15 certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 93% to women and 7% to men. The most common background among these graduates was Hispanic or Latino (40%).
College of Lake County conferred 14 certificate degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 57% to women and 43% to men. The largest share of these graduates were Hispanic or Latino (50%).
More about our data sources and methodologies.