by our College Data Analytics TeamFood Service, Waiter/Waitress, & Dining Room Management/Manager is a concentration offered under the culinary arts major at College of Lake County. We’ve pulled together some essential information you should know about the associate degree program in food service, waiter/waitress, and dining room management/manager, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at College of Lake County was $436 per credit hour for out-of-state students. The average for in-state students was $322 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,016 | $12,208 |
| Fees | $616 | $616 |
| Books and Supplies | $1,260 | $1,260 |
Learn more about College of Lake County tuition and fees.
Online degrees for the College of Lake County food service, waiter/waitress, and dining room management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the College of Lake County Online Learning page.
You may also be interested in one of these majors related to food service, waiter/waitress, and dining room management/manager.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 5 |
| Restaurant, Culinary, & Catering Management/Manager | 15 |
View All Food Service, Waiter/Waitress, & Dining Room Management/Manager Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
