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College of Southern Idaho AS in Food Science Technology

1 Associate Degrees Awarded

The main focus area for this major is Food Technology & Processing. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at College of Southern Idaho. We’ve pulled together some essential information you should know about the associate degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Food Science Tech from College of Southern Idaho Cost?

$4,560 Average Tuition and Fees (In-State)

College of Southern Idaho Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at College of Southern Idaho paid an average of $285 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $140 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,560$6,840
Books and Supplies$990$990
On Campus Room and Board$5,500$5,500
On Campus Other Expenses$4,448$4,448

Learn more about College of Southern Idaho tuition and fees.

Does College of Southern Idaho Offer an Online AS in Food Science Tech?

College of Southern Idaho does not offer an online option for its food science tech associate degree program at this time. To see if the school offers distance learning options in other areas, visit the College of Southern Idaho Online Learning page.

College of Southern Idaho Associate Student Diversity for Food Science Tech

1 Associate Degrees Awarded
100.0% Women
Only 1 student graduated with an associate degree in food science tech during the 2019-2020 academic year. The gender and racial-ethnicity of that individual is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in food science tech in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those students who received an associate degree at College of Southern Idaho in food science tech at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students1
Other Races/Ethnicities0

AS in Food Science Tech Focus Areas at College of Southern Idaho

Food Science Technology students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food Technology & Processing1

You may also be interested in one of these majors related to food science technology.

Related MajorAnnual Graduates
General Agriculture11
Agricultural Economics & Business10
Agricultural Production5
Animal Services6
Horticulture5

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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