by our College Data Analytics TeamJump to any of the following sections:
The food technology and processing major at College of Southern Idaho is not ranked on College Factual’s Best Colleges and Universities for Food Technology & Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, College of Southern Idaho handed out 1 bachelor's degrees in food technology & processing.
Take a look at the following statistics related to the make-up of the food technology and processing majors at College of Southern Idaho.
Of the 6 students who graduated with a Associate’s in food technology and processing from College of Southern Idaho in 2021, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from College of Southern Idaho with a associate's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
All of the 1 students who graduated with a Bachelor’s in food technology and processing from College of Southern Idaho in 2021 were men.
The following table and chart show the ethnic background for students who recently graduated from College of Southern Idaho with a bachelor's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
