College of Southern Idaho Associate in Culinary Arts

14 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at College of Southern Idaho. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from College of Southern Idaho Cost?

$4,560 Average Tuition and Fees (In-State)

College of Southern Idaho Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at College of Southern Idaho paid an average of $285 per credit hour in 2019-2020. The average for in-state students was $140 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$4,560	$6,840
Books and Supplies	$990	$990
On Campus Room and Board	$5,500	$5,500
On Campus Other Expenses	$4,448	$4,448

Learn more about College of Southern Idaho tuition and fees.

Does College of Southern Idaho Offer an Online Associate in Culinary Arts?

College of Southern Idaho does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the College of Southern Idaho Online Learning page.

College of Southern Idaho Associate Student Diversity for Culinary Arts

14 Associate Degrees Awarded

57.1% Women

28.6% Racial-Ethnic Minorities*

In the 2019-2020 academic year, 14 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 57.1% of the students who received their Associate in culinary arts in 2019-2020 were women. This is less than the nationwide number of 60.3%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 28.6% of the culinary arts associate degrees at College of Southern Idaho in 2019-2020. This is lower than the nationwide number of 47%.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	3
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	7
International Students	2
Other Races/Ethnicities	1

Associate in Culinary Arts Focus Areas at College of Southern Idaho

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	5
Culinary Arts/Chef Training	9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.