by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at College of Southern Nevada. We’ve pulled together some essential information you should know about the associate degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at CSN was $247 per credit hour for out-of-state students. The average for in-state students was $129 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,203 | $10,680 |
| Fees | $675 | $675 |
| Books and Supplies | $1,280 | $1,280 |
Learn more about CSN tuition and fees.
Online degrees for the CSN restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CSN Online Learning page.
About 75.0% of the students who received their Associate in restaurant/food services management in 2019-2020 were women. This is higher than the nationwide number of 65.2%.
Around 37.5% of restaurant/food services management associate degree recipients at CSN in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 55%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 7 |
| Tourism and Travel Services Management | 12 |
| Hotel/Motel Administration/Management | 71 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
