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Collin County Community College District Associate in General Hospitality Administration/Management

14 Associate Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Collin County Community College District. We’ve pulled together some essential information you should know about the associate degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Hotel & Restaurant Management from Collin County Community College District Cost?

$3,004 Average Tuition and Fees (In-State)

Collin County Community College District Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Collin County Community College District paid an average of $165 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $98 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,940 $4,950
Fees $64 $64
Books and Supplies $1,800 $1,800
On Campus Room and Board $9,528 $9,528
On Campus Other Expenses $6,074 $6,074

Learn more about Collin County Community College District tuition and fees.

Does Collin County Community College District Offer an Online Associate in Hotel & Restaurant Management?

Online degrees for the Collin County Community College District hotel and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Collin County Community College District Online Learning page.

Collin County Community College District Associate Student Diversity for Hotel & Restaurant Management

14 Associate Degrees Awarded
85.7% Women
35.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 14 associate degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 85.7% of the students who received their Associate in hotel and restaurant management in 2019-2020 were women. This is higher than the nationwide number of 68.9%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in hotel and restaurant management at Collin County Community College District in 2019-2020, 35.7% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 6
International Students 3
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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