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The general cooking & related culinary arts major at Columbia Junior College is not ranked on College Factual’s Best Colleges and Universities for General Cooking & Related Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
All of the 13 students who graduated with a Associate’s in general cooking & related culinary arts from Columbia Junior College in 2021 were women.
The majority of associate's degree recipients in this major at Columbia Junior College are white. In the most recent graduating class for which data is available, 92% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbia College with a associate's in general cooking & related culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 18 |
View All General Cooking & Related Culinary Arts Related Majors >
