Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Columbia ranks compared to other colleges offering a major in nutrition science.
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In College Factual's most recent rankings for the best schools for nutrition science majors, Columbia came in at #2. This puts it in the top 5% of the country in this field of study.
During the 2020-2021 academic year, Columbia University in the City of New York handed out 0 bachelor's degrees in nutrition science.
In 2021, 84 students received their master’s degree in nutrition science from Columbia. This makes it the #2 most popular school for nutrition science master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition science in 2021, making the school the #23 most popular school in the United States for this category of students.
Graduates of the master's nutrition science program at Columbia make a median salary of $40,618. This is less than what their typical peers from other schools make. Their median salary is $48,055.
Take a look at the following statistics related to the make-up of the nutrition science majors at Columbia University in the City of New York.
Of the 84 students who earned a master's degree in Nutrition Science from Columbia in 2020-2021, 30% were men and 70% were women.
The following table and chart show the ethnic background for students who recently graduated from Columbia University in the City of New York with a master's in nutrition science.
Ethnic Background | Number of Students |
---|---|
Asian | 18 |
Black or African American | 6 |
Hispanic or Latino | 12 |
White | 23 |
Non-Resident Aliens | 17 |
Other Races | 8 |
Related Major | Annual Graduates |
---|---|
Sustainability Science | 151 |
Dispute Resolution | 35 |
Mathematics & Computer Science | 17 |
Historic Preservation | 13 |
Gerontology | 7 |
More about our data sources and methodologies.