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In College Factual's most recent rankings for the best schools for nutrition sciences majors, Columbia came in at #2. This puts it in the top 5% of the country in this field of study.
During the 2020-2021 academic year, Columbia University in the City of New York handed out 0 bachelor's degrees in nutrition sciences.
In 2021, 84 students received their master’s degree in nutrition sciences from Columbia. This makes it the #2 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition sciences in 2021, making the school the #23 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at Columbia University in the City of New York.
During the 2020-2021 academic year, 84 nutrition sciences majors earned their master's degree from Columbia. Of these graduates, 30% were men and 70% were women.
The following table and chart show the ethnic background for students who recently graduated from Columbia University in the City of New York with a master's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 18 |
| Black or African American | 6 |
| Hispanic or Latino | 12 |
| White | 23 |
| Non-Resident Aliens | 17 |
| Other Races | 8 |
More about our data sources and methodologies.
