We’ve pulled together the essential facts you should know about the program at Columbus Technical College. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Columbus Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
| Undergraduate Certificate | 9 |
| Certificate | 19 |
In the most recent year for which we have data, Columbus Technical College handed out 7 associate’s degrees in culinary arts.
Columbus Technical College is not yet ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $6,420 |
| Fees | $842 | $842 |
Read more about Columbus Technical College tuition and fees.
Among recent graduates, 14% of culinary arts associate’s degrees went to men and 86% went to women.
The majority of culinary arts associate’s degree graduates at Columbus Technical College were Black or African American. About 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Columbus Technical College awarded 7 associate’s degrees in culinary arts/chef training recently — 86% to women and 14% to men. The most common background among these graduates was Black or African American (86%).
During the most recent reporting year, Columbus Technical College handed out 9 undergraduate certificate degrees in culinary arts.
Columbus Technical College has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 22% of culinary arts undergraduate certificate degrees went to men and 78% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Columbus Technical College are Black or African American. Approximately 89% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Columbus Technical College conferred 9 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 78% to women and 22% to men. Most of these graduates identified as Black or African American (89%).
For the most recent IPEDS reporting year, Columbus Technical College conferred 19 certificate degrees in culinary arts.
Columbus Technical College has not been ranked for culinary arts at the certificate level.
For the most recent academic year available, 47% of culinary arts certificate degrees went to men and 53% went to women.
The largest share of culinary arts certificate degree graduates at Columbus Technical College were Black or African American. Approximately 63% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbus Technical College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Columbus Technical College granted 19 certificate degrees in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 53% to women and 47% to men. Most of these graduates identified as Black or African American (63%).
More about our data sources and methodologies.