by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at BCC. Degrees are awarded at the Associate’s level. It ranks as high as #1 out of 1 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, BCC among the top schools in the country for dietetics & nutrition services, placing at #47 out of 104 schools nationally.
The table below lists every degree level granted in dietetics & nutrition services at BCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 58 |
In the most recent year for which we have data, CUNY Bronx Community College awarded 58 associate’s degrees in dietetics & nutrition services.
BCC is among the very best schools in the country for dietetics & nutrition services at the associate’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,800 | $7,680 |
| Fees | $406 | $406 |
Read more about BCC tuition and fees.
For the most recent academic year available, 12% of dietetics & nutrition services associate’s degrees went to men and 88% went to women.
The largest share of dietetics & nutrition services associate’s degree graduates at BCC were Black or African American. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Bronx Community College with a associate’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 30 |
| Hispanic or Latino | 25 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
BCC granted 58 associate’s degrees in dietetics/dietitian recently — 88% to women and 12% to men. The largest share of these graduates were Black or African American (52%).
More about our data sources and methodologies.