by our College Data Analytics TeamThe main focus area for this major is Other Dietetics and Clinical Nutrition Services. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Brooklyn College. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Brooklyn College was ranked #37 on College Factual's Best Schools for nutrition list. It is also ranked #5 in New York.
Here are some of the other rankings for Brooklyn College.
During the 2019-2020 academic year, part-time undergraduate students at Brooklyn College paid an average of $620 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $305 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,930 | $14,880 |
| Fees | $510 | $510 |
| Books and Supplies | $1,364 | $1,364 |
Learn more about Brooklyn College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at Brooklyn College in Nutrition walked away with an average of $11,445 in student debt. That is 53% lower than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Brooklyn College is $31,616 per year. That is 7% higher than the national average of $29,522.
Online degrees for the Brooklyn College nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Brooklyn College Online Learning page.
Women made up around 82.5% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.4%.
Around 68.0% of nutrition bachelor’s degree recipients at Brooklyn College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 26 |
| Black or African American | 18 |
| Hispanic or Latino | 23 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 28 |
| International Students | 5 |
| Other Races/Ethnicities | 2 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Dietetics and Clinical Nutrition Services | 103 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 80 |
| Other Health Professions | 4 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
