by our College Data Analytics TeamHere is an overview of this program at DACC/Danville Community College/Danville Junior College. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level available for culinary arts at DACC/Danville Community College/Danville Junior College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 5 |
During the most recent reporting year, Danville Area Community College conferred 5 undergraduate certificate degrees in culinary arts.
DACC/Danville Community College/Danville Junior College is not yet ranked for culinary arts at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,800 | $6,720 |
| Fees | $720 | $720 |
Find out more about DACC/Danville Community College/Danville Junior College tuition and fees.
Among recent graduates, 60% of culinary arts undergraduate certificate degrees went to men and 40% went to women.
The majority of culinary arts undergraduate certificate degree graduates at DACC/Danville Community College/Danville Junior College are White. Roughly 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Danville Area Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
DACC/Danville Community College/Danville Junior College awarded 5 undergraduate certificate completions in culinary arts/chef training in the most recent reporting year — 40% to women and 60% to men. The largest share of these graduates were White (80%).
More about our data sources and methodologies.