by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Delaware Valley University. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level granted in food science technology at Delaware Valley University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 5 |
During the most recent reporting year, Delaware Valley University conferred 5 bachelor’s degrees in food science technology.
Delaware Valley University has not been ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,780 | $42,140 |
| Fees | $2,710 | $2,710 |
Find out more about Delaware Valley University tuition and fees.
In the most recent graduating class, 80% of food science technology bachelor’s degrees went to men and 20% went to women.
The largest share of food science technology bachelor’s degree graduates at Delaware Valley University are White. About 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Delaware Valley University awarded 5 bachelor’s completions in food science in the latest year of data — 20% to women and 80% to men. Most of these graduates identified as White (40%).