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The bachelor's program at DelVal was ranked #40 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Pennsylvania.
During the 2020-2021 academic year, Delaware Valley University handed out 6 bachelor's degrees in food science. This is an increase of 50% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at Delaware Valley University.
For the most recent academic year available, 17% of food sciences bachelor's degrees went to men and 83% went to women.
The majority of the students with this major are white. About 83% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.