by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Delaware Valley University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at DelVal was $1,049 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,070 | $38,070 |
| Fees | $2,550 | $2,550 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $14,850 | $14,850 |
| On Campus Other Expenses | $1,800 | $1,800 |
Learn more about DelVal tuition and fees.
DelVal does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the DelVal Online Learning page.
All of the students who received their BS in food sciences in 2019-2020 were women.
None of the food sciences bachelor’s degree recipients at DelVal in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
