Undergraduate Culinary Arts at Delaware Valley University

Here is an overview of this program at Delaware Valley University. You can study it at the Bachelor’s level. Jump to any of the following sections:

• Available Degrees
• Bachelor’s Degrees

Undergraduate Culinary Arts Degrees at Delaware Valley University

The table below lists every degree level offered in culinary arts at Delaware Valley University, along with how many graduates complete each level annually.

Delaware Valley University Culinary Arts Bachelor’s Degrees

For the most recent IPEDS reporting year, Delaware Valley University awarded 2 bachelor’s degrees in culinary arts.

Bachelor’s Rankings

Delaware Valley University has not been ranked for culinary arts at the bachelor’s level.

Delaware Valley University Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

Find out more about Delaware Valley University tuition and fees.

Bachelor’s Student Diversity

All of the 2 students who graduated with a bachelor’s degree in culinary arts from Delaware Valley University were men.

The majority of culinary arts bachelor’s degree graduates at Delaware Valley University are Hispanic or Latino. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor’s in culinary arts.

Restaurant, Culinary, and Catering Management/Manager (Bachelor’s)

Delaware Valley University conferred 2 bachelor’s completions in restaurant, culinary, and catering management/manager recently — 0% to women and 100% to men. The largest share of these graduates were Hispanic or Latino (100%).

References

• National Center for Education Statistics
• O*NET Online
• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• Image Credit: By Delaware Valley University under License More about our data sources and methodologies.