by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Delaware Valley University. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The culinary arts major at DelVal is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for DelVal.
Part-time undergraduates at DelVal paid an average of $1,049 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,070 | $38,070 |
| Fees | $2,550 | $2,550 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $14,850 | $14,850 |
| On Campus Other Expenses | $1,800 | $1,800 |
Learn more about DelVal tuition and fees.
Online degrees for the DelVal culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the DelVal Online Learning page.
About 83.3% of the students who received their Bachelor’s in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 63.3%.
Racial-ethnic minority graduates* made up 33.3% of the culinary arts bachelor’s degrees at DelVal in 2019-2020. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
