Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Delaware Valley University. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant, culinary, and catering management/manager, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Part-time undergraduates at DelVal paid an average of $1,049 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $38,070 | $38,070 |
Fees | $2,550 | $2,550 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $14,850 | $14,850 |
On Campus Other Expenses | $1,800 | $1,800 |
Learn more about DelVal tuition and fees.
DelVal does not offer an online option for its restaurant, culinary, and catering management/manager bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the DelVal Online Learning page.
Women made up around 83.3% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 55.6%.
Around 33.3% of restaurant, culinary, and catering management/manager bachelor’s degree recipients at DelVal in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 75%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.