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Delaware Valley University Bachelor’s in Restaurant, Culinary, & Catering Management/Manager

6 Bachelor's Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Delaware Valley University. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant, culinary, and catering management/manager, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Restaurant, Culinary, and Catering Management/Manager from DelVal Cost?

$40,620 Average Tuition and Fees (In-State)

DelVal Undergraduate Tuition and Fees

Part-time undergraduates at DelVal paid an average of $1,049 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$38,070$38,070
Fees$2,550$2,550
Books and Supplies$1,000$1,000
On Campus Room and Board$14,850$14,850
On Campus Other Expenses$1,800$1,800

Learn more about DelVal tuition and fees.

Does DelVal Offer an Online Bachelor’s in Restaurant, Culinary, and Catering Management/Manager?

DelVal does not offer an online option for its restaurant, culinary, and catering management/manager bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the DelVal Online Learning page.

DelVal Bachelor’s Student Diversity for Restaurant, Culinary, and Catering Management/Manager

6 Bachelor's Degrees Awarded
83.3% Women
33.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their bachelor’s degree in restaurant, culinary, and catering management/manager. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 83.3% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 55.6%.

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Racial-Ethnic Diversity

Around 33.3% of restaurant, culinary, and catering management/manager bachelor’s degree recipients at DelVal in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 75%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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