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DePaul University Bachelor’s in General Hospitality Administration/Management

25 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at DePaul University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from DePaul Cost?

$41,202 Average Tuition and Fees (In-State)

DePaul Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at DePaul paid an average of $655 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $40,551 $40,551
Fees $651 $651
Books and Supplies $1,104 $1,104
On Campus Room and Board $15,093 $15,093
On Campus Other Expenses $2,394 $2,394

Learn more about DePaul tuition and fees.

Does DePaul Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the DePaul hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the DePaul Online Learning page.

DePaul Bachelor’s Student Diversity for Hotel & Restaurant Management

25 Bachelor's Degrees Awarded
84.0% Women
28.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 25 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 84.0% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 28.0% of the hotel and restaurant management bachelor’s degrees at DePaul in 2019-2020. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 1
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 16
International Students 1
Other Races/Ethnicities 2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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