We’ve pulled together the essential facts you should know about the program at Dixie Technical College. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Dixie Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 18 |
In the most recent year for which we have data, Dixie Technical College conferred 18 undergraduate certificate degrees in culinary arts.
Dixie Technical College is not currently ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 56% of culinary arts undergraduate certificate degrees went to men and 44% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Dixie Technical College were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dixie Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 6 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Dixie Technical College conferred 18 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 44% to women and 56% to men. The largest share of these graduates were White (67%).
More about our data sources and methodologies.