Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Dominican University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The nutrition major at Dominican U is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Dominican U.
During the 2019-2020 academic year, part-time undergraduate students at Dominican U paid an average of $1,167 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $34,950 | $34,950 |
Fees | $470 | $470 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $10,865 | $10,865 |
On Campus Other Expenses | $1,372 | $1,372 |
Learn more about Dominican U tuition and fees.
Online degrees for the Dominican U nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Dominican U Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.