by our College Data Analytics TeamHere is an overview of this program at Dorsey College- Roseville. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The following degree levels are offered in culinary arts at Dorsey College- Roseville, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 48 |
During the most recent reporting year, Dorsey College-Roseville awarded 48 undergraduate certificate degrees in culinary arts.
Dorsey College- Roseville has not been ranked for culinary arts at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,159 | $16,163 |
| Fees | $827 | $827 |
Learn more about Dorsey College- Roseville tuition and fees.
For the most recent academic year available, 27% of culinary arts undergraduate certificate degrees went to men and 73% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Dorsey College- Roseville are Black or African American. About 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dorsey College-Roseville with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 42 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Dorsey College- Roseville conferred 41 undergraduate certificate completions in culinary arts and related services in the most recent reporting year — 68% to women and 32% to men. The largest share of these graduates were Black or African American (88%).
Dorsey College- Roseville granted 7 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (86%).
More about our data sources and methodologies.