Dietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at D’Youville College. Here, you’ll find out more about the major bachelor’s degree program in dietetics, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at D’Youville College was $874 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $27,986 | $27,986 |
Fees | $900 | $900 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $9,500 | $9,500 |
On Campus Other Expenses | $3,000 | $3,000 |
Learn more about D’Youville College tuition and fees.
Online degrees for the D’Youville College dietetics bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the D’Youville College Online Learning page.
About 86.2% of the students who received their Bachelor’s in dietetics in 2019-2020 were women. This is about the same as the countrywide number of 86.8%.
Racial-ethnic minority graduates* made up 17.2% of the dietetics bachelor’s degrees at D’Youville College in 2019-2020. This is lower than the nationwide number of 26%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 4 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 22 |
International Students | 1 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.