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East Carolina University Bachelor’s in General Hospitality Administration/Management

76 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at East Carolina University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from ECU Cost?

$7,239 Average Tuition and Fees (In-State)

ECU Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at ECU paid an average of $864 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $185 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $4,452 $20,729
Fees $2,787 $2,787
Books and Supplies $1,524 $1,524
On Campus Room and Board $10,136 $10,136
On Campus Other Expenses $3,710 $3,710

Learn more about ECU tuition and fees.

Does ECU Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at ECU. To see if the school offers distance learning options in other areas, visit the ECU Online Learning page.

ECU Bachelor’s Student Diversity for Hotel & Restaurant Management

76 Bachelor's Degrees Awarded
84.2% Women
15.8% Racial-Ethnic Minorities*
There were 76 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 84.2% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at ECU in 2019-2020, 15.8% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 7
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 62
International Students 0
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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