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Food, Nutrition & Related Services at East Carolina University

7 Master's Degrees
#45 Overall Quality
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at East Carolina University.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how ECU ranks in comparison to other schools with nutrition programs.

Jump to any of the following sections:

ECU Nutrition Rankings

The bachelor's program at ECU was ranked #45 on College Factual's Best Schools for nutrition list.

Popularity of Nutrition at ECU

In 2021, 7 students received their master’s degree in nutrition from ECU. This makes it the #39 most popular school for nutrition master’s degree candidates in the country.

Salary of Nutrition Graduates with a Master's Degree

Nutrition majors graduating with a master's degree from ECU make a median salary of $49,450 a year. This is less than what their typical peers from other schools make. Their median salary is $49,500.

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ECU Nutrition Students

Take a look at the following statistics related to the make-up of the nutrition majors at East Carolina University.

During the 2020-2021 academic year, 7 nutrition majors earned their master's degree from ECU. Of these graduates, 29% were men and 71% were women.

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The majority of the students with this major are white. About 86% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from East Carolina University with a master's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 6
Non-Resident Aliens 0
Other Races 0

Majors Similar to Nutrition

Related Major Annual Graduates
Human Development & Family Studies 84
Textile & Apparel Studies 59

View All Food, Nutrition & Related Services Related Majors >

References

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