by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at East Los Angeles College. We’ve gathered data and other essential information about the associate degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at East Los Angeles College paid an average of $328 per credit hour in 2019-2020. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,196 | $8,528 |
| Fees | $42 | $42 |
| Books and Supplies | $1,080 | $1,080 |
Learn more about East Los Angeles College tuition and fees.
East Los Angeles College does not offer an online option for its food and nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the East Los Angeles College Online Learning page.
About 91.3% of the students who received their Associate in food and nutrition in 2019-2020 were women. This is higher than the nationwide number of 77.3%.
Of those graduates who received an associate degree in food and nutrition at East Los Angeles College in 2019-2020, 87.0% were racial-ethnic minorities*. This is higher than the nationwide number of 66%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 15 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 3 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
