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The bachelor's program at EFSC was ranked #28 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
All of the 2 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from EFSC in 2021 were women.
The majority of associate's degree recipients in this major at EFSC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Florida State College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |