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The bachelor's program at ECPI University was ranked #17 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #1 in Virginia.
During the 2020-2021 academic year, ECPI University handed out 21 bachelor's degrees in restaurant/food services management. This is a decrease of 22% over the previous year when 27 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at ECPI University.
In the 2020-2021 academic year, 21 students earned a bachelor's degree in restaurant/food services management from ECPI University. About 38% of these graduates were women and the other 62% were men.
The following table and chart show the ethnic background for students who recently graduated from ECPI University with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 7 |
| Hispanic or Latino | 5 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 5 |
View All Restaurant/Food Services Management Related Majors >
