by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Erie Community College. We’ve pulled together some essential information you should know about the associate degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Erie Community College was $422 per credit hour for out-of-state students. The average for in-state students was $211 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,094 |
| Fees | $675 | $675 |
| Books and Supplies | $1,100 | $1,100 |
Learn more about Erie Community College tuition and fees.
Online degrees for the Erie Community College restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Erie Community College Online Learning page.
Of the students who received their associate degree in restaurant/food services management in 2019-2020, 60.0% of them were women. This is less than the nationwide number of 65.2%.
Racial-ethnic minority graduates* made up 60.0% of the restaurant/food services management associate degrees at Erie Community College in 2019-2020. This is higher than the nationwide number of 55%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
