by our College Data Analytics TeamHere is an overview of this program at Erie Community College. You can study it at the Associate’s, Undergraduate Certificate levels. At its best it places at #13 out of 13 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Erie Community College as a strong choice for culinary arts, ranked #157 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 157 of 183 |
| Best Culinary Arts Schools in New York | 13 of 13 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 27 of 30 |
The table below lists every degree level granted in culinary arts at Erie Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
| Undergraduate Certificate | 11 |
For the most recent IPEDS reporting year, Erie Community College awarded 11 associate’s degrees in culinary arts.
Erie Community College holds a strong position among schools offering culinary arts at the associate’s level. In particular it placed #13 out of 13 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in New York | 13 |
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 26 |
| Best Culinary Arts Associate Degree Schools | 153 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,400 |
| Fees | $900 | $900 |
Learn more about Erie Community College tuition and fees.
For the most recent academic year available, 45% of culinary arts associate’s degrees went to men and 55% went to women.
The majority of culinary arts associate’s degree graduates at Erie Community College were White. About 27% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
Erie Community College conferred 11 associate’s completions in culinary arts/chef training in the most recent reporting year — 55% to women and 45% to men. Most of these graduates identified as White (27%).
For the most recent IPEDS reporting year, Erie Community College conferred 11 undergraduate certificate degrees in culinary arts.
Erie Community College is not yet ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 45% of culinary arts undergraduate certificate degrees went to men and 55% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Erie Community College were White. Approximately 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Erie Community College granted 9 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 56% to women and 44% to men. The most common background among these graduates was White (44%).
Erie Community College awarded 2 undergraduate certificate degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.