by our College Data Analytics TeamBelow are the key facts about this program at Evergreen Valley College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Evergreen Valley College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
For the most recent IPEDS reporting year, Evergreen Valley College conferred 3 associate’s degrees in food, nutrition & related services.
Evergreen Valley College has not been ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $8,592 |
| Fees | $78 | $126 |
Read more about Evergreen Valley College tuition and fees.
In the most recent graduating class, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at Evergreen Valley College were Asian. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Evergreen Valley College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Evergreen Valley College conferred 3 associate’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as Asian (67%).
More about our data sources and methodologies.