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Culinary Arts/Chef Training at Fayetteville Technical Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how FTCC ranks compared to other colleges offering a major in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at FTCC

• Basic Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

FTCC Culinary Arts/Chef Training Rankings

The bachelor's program at FTCC was ranked #100 on College Factual's Best Schools for culinary arts/chef training list.

FTCC Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 11 culinary arts/chef training majors earned their associate's degree from FTCC. Of these graduates, 18% were men and 82% were women.

The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	4
Hispanic or Latino	1
White	4
Non-Resident Aliens	0
Other Races	2

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.