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Food Science Technology at Flathead Valley Community College

Food Science Technology is one of the majors in the agriculture & agriculture operations program at Flathead Valley Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Flathead Valley Community College ranks compared to other colleges offering a major in food science tech.

Go directly to any of the following sections:

Food Science Technology Degrees Available at Flathead Valley Community College

Flathead Valley Community College Food Science Tech Rankings

The food science tech major at Flathead Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Flathead Valley Community College Food Science Technology Associate’s Program

For the most recent academic year available, 60% of food science tech associate's degrees went to men and 40% went to women.

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The majority of associate's degree recipients in this major at Flathead Valley Community College are white. In the most recent graduating class for which data is available, 80% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Flathead Valley Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
Non-Resident Aliens 0
Other Races 1

References

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