College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Florida Atlantic University Bachelor’s in General Hospitality Administration/Management

43 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Florida Atlantic University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Hotel & Restaurant Management from FAU Cost?

$4,879 Average Tuition and Fees (In-State)

FAU Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at FAU paid an average of $722 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $203 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,522 $14,374
Fees $2,357 $2,950
Books and Supplies $1,248 $1,248
On Campus Room and Board $12,030 $12,030
On Campus Other Expenses $6,618 $6,618

Learn more about FAU tuition and fees.

Does FAU Offer an Online Bachelor’s in Hotel & Restaurant Management?

FAU does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the FAU Online Learning page.

FAU Bachelor’s Student Diversity for Hotel & Restaurant Management

43 Bachelor's Degrees Awarded
69.8% Women
44.2% Racial-Ethnic Minorities*
There were 43 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 69.8% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 69.8%.

undefined

Racial-Ethnic Diversity

Around 44.2% of hotel and restaurant management bachelor’s degree recipients at FAU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 34%.

undefined
Race/Ethnicity Number of Students
Asian 2
Black or African American 3
Hispanic or Latino 12
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 23
International Students 1
Other Races/Ethnicities 2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options