College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Florida International University Bachelor’s in General Hospitality Administration/Management

641 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Florida International University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

You can jump to any section of this page using the links below:

How Much Does a Bachelor’s in Hotel & Restaurant Management from FIU Cost?

$6,565 Average Tuition and Fees (In-State)

FIU Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at FIU was $619 per credit hour for out-of-state students. The average for in-state students was $206 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,721 $16,529
Fees $1,844 $2,434
Books and Supplies $1,350 $1,350
On Campus Room and Board $10,956 $10,956
On Campus Other Expenses $4,932 $4,932

Learn more about FIU tuition and fees.

Does FIU Offer an Online Bachelor’s in Hotel & Restaurant Management?

FIU does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the FIU Online Learning page.

FIU Bachelor’s Student Diversity for Hotel & Restaurant Management

641 Bachelor's Degrees Awarded
71.9% Women
47.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 641 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 71.9% of them were women. This is higher than the nationwide number of 69.8%.

undefined

Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at FIU in 2019-2020, 47.3% were racial-ethnic minorities*. This is higher than the nationwide number of 34%.

undefined
Race/Ethnicity Number of Students
Asian 14
Black or African American 54
Hispanic or Latino 220
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 74
International Students 259
Other Races/Ethnicities 20

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options