by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Florida International University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at FIU was ranked #35 on College Factual's Best Schools for nutrition list. It is also ranked #4 in Florida.
Here are some of the other rankings for FIU.
Out-of-state part-time undergraduates at FIU paid an average of $619 per credit hour in 2019-2020. The average for in-state students was $206 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,721 | $16,529 |
| Fees | $1,844 | $2,434 |
| Books and Supplies | $1,350 | $1,350 |
| On Campus Room and Board | $10,956 | $10,956 |
| On Campus Other Expenses | $4,932 | $4,932 |
Learn more about FIU tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Nutrition students who received their bachelor’s degree at FIU took out an average of $24,750 in student loans. That is 2% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from FIU make an average of $33,138 a year during the early days of their career. That is 12% higher than the national average of $29,522.
Online degrees for the FIU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FIU Online Learning page.
About 79.8% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 86.4%.
Around 78.6% of nutrition bachelor’s degree recipients at FIU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 58 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 9 |
| Other Races/Ethnicities | 2 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 84 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health & Medical Administrative Services | 299 |
| Nursing | 242 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
