by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Florida State College at Jacksonville. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at FSCJ paid an average of $401 per credit hour in 2019-2020. The average for in-state students was $111 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,095 | $7,947 |
| Fees | $562 | $1,684 |
| Books and Supplies | $1,400 | $1,400 |
| On Campus Room and Board | $8,496 | $8,496 |
| On Campus Other Expenses | $1,815 | $1,815 |
Learn more about FSCJ tuition and fees.
The median early career salary of culinary arts students who receive their associate degree from FSCJ is $29,685 per year. That is 22% higher than the national average of $24,331.
FSCJ does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the FSCJ Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 55.2% of them were women. This is less than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 58.6% of the culinary arts associate degrees at FSCJ in 2019-2020. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 11 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 1 |
| Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 29 |
You may also be interested in one of these majors related to culinary arts.
| Related Major | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
