by our College Data Analytics TeamHere is an overview of this program at FSCJ. You can study it at the Associate’s, Undergraduate Certificate levels. It ranks as high as #4 out of 8 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, FSCJ as a strong choice for culinary arts, placing at #64 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 64 of 183 |
| Best Culinary Arts Schools in Florida | 4 of 8 |
| Best Culinary Arts Schools in the Southeast Region | 6 of 42 |
The table below lists every degree level granted in culinary arts at FSCJ, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 12 |
| Undergraduate Certificate | 21 |
During the most recent reporting year, Florida State College at Jacksonville awarded 12 associate’s degrees in culinary arts.
FSCJ holds a strong position among schools offering culinary arts at the associate’s level. Its best result was #4 out of 8 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Florida | 4 |
| Best Culinary Arts Associate Degree Schools in the Southeast Region | 6 |
| Best Culinary Arts Associate Degree Schools | 62 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,518 | $7,947 |
| Fees | $562 | $1,684 |
Learn more about FSCJ tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at FSCJ are Black or African American. About 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 7 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
FSCJ granted 12 associate’s degrees in restaurant, culinary, and catering management/manager recently — 67% to women and 33% to men. Most of these graduates identified as Black or African American (58%).
In the most recent year for which we have data, Florida State College at Jacksonville handed out 21 undergraduate certificate degrees in culinary arts.
FSCJ has not been ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at FSCJ are White. About 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
FSCJ conferred 21 undergraduate certificate completions in culinary arts/chef training recently — 67% to women and 33% to men. The largest share of these graduates were White (52%).
More about our data sources and methodologies.