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Restaurant, Culinary, & Catering Management/Manager at Florida State College at Jacksonville

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how FSCJ ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

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• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at FSCJ

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

FSCJ Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at FSCJ is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

FSCJ Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 39 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from FSCJ in 2021, 49% were men and 51% were women.

The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	4
Black or African American	10
Hispanic or Latino	3
White	15
Non-Resident Aliens	1
Other Races	6

Majors Similar to Restaurant, Culinary, and Catering Management/Manager

Related Major	Annual Graduates
Culinary Arts/Chef Training	26

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.