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The bachelor's program at Florida State was ranked #9 on College Factual's Best Schools for clinical nutrition list. It is also ranked #1 in Florida.
During the 2020-2021 academic year, Florida State University handed out 28 bachelor's degrees in clinical nutrition/nutritionist. This is an increase of 33% over the previous year when 21 degrees were handed out.
Learn about other programs related to Clinical Nutrition/Nutritionist that might interest you.
Take a look at the following statistics related to the make-up of the clinical nutrition majors at Florida State University.
Of the 28 clinical nutrition students who graduated with a bachelor's degree in 2020-2021 from Florida State, about 11% were men and 89% were women.
The majority of bachelor's degree recipients in this major at Florida State are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Florida State University with a bachelor's in clinical nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 5 |
White | 21 |
Non-Resident Aliens | 1 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Dietetics/Dietitian | 24 |
More about our data sources and methodologies.